Elizabeth On 37th
Located in the heart of Savannah, Georgia, Elizabeth On 37th offers a dining experience that combines elegance with a cozy, welcoming atmosphere. Set at 105 E 37th St, this upscale restaurant is the perfect spot for a quiet, romantic dinner or a celebratory meal with friends and family. Known for its refined ambiance and classy vibe, Elizabeth On 37th creates an unforgettable experience for both locals and visitors alike.
The menu at Elizabeth On 37th boasts a variety of mouthwatering dishes that highlight the best of Southern flavors with a sophisticated twist. One must-try is the Harris Ranch Pepper Crusted Beef Tenderloin, a succulent dish that’s cooked to perfection. If you’re craving something with a bit more flair, the Double Cut Berkshire Pork Chop offers a tender, juicy bite, while the American Red Snapper with Half Moon River Clams brings a taste of the coast to your plate. For those seeking a more local twist, the Spicy Savannah Red Rice with Georgia Shrimp is a flavorful, spicy dish that will transport your taste buds straight to the Lowcountry. Don't forget to savor the Pan Seared Virginia Sea Scallops, which are as elegant as they are delicious.
Not only is the food top-notch, but the restaurant’s atmosphere is just as inviting. Whether you're looking for a quiet dinner for two or a lively gathering with friends, Elizabeth On 37th provides the perfect setting. The space is ideal for intimate dining, offering a romantic vibe without feeling overly formal. The restaurant also welcomes dogs, making it a great option for pet lovers who want to enjoy a fine meal in good company. And with its spacious setup, it’s also well-suited for larger groups looking to celebrate special occasions.
Every detail of Elizabeth On 37th reflects its commitment to providing a top-tier dining experience. From the exquisite dishes to the warm, upscale ambiance, it’s no wonder this restaurant is a favorite in Savannah. Whether you’re a first-time visitor or a seasoned regular, Elizabeth On 37th promises a dining experience that will leave you wanting more.
Reviews
seven courses, and all of them are so delicious! my coworkers and i had such an amazing experience eating here. extremely high-quality food and service, with properly trained staff (plus a classy, traditional atmosphere). the lobster taco was spectacular, very tasty, and laid on a crispy parmesan shell. the mushroom soup was fresh and poured on top of sliced shiitake. both fish dishes were thoughtfully paired with great sides. the raspberry cheesecake was truly out of this world. pricey, but totally worth it for special occasions and get-togethers.
It was a very nice meal with extremely attentive and friendly team members. The tasting menu was varied and well thought out. Would definitely recommend
Elizabeth On 37 th is THE DEFINITION of Fine Dining ! We ve had the privilege of meeting the owner Gary Joseph Butch who turned this fantastic establishment into a cultural and culinary landmark of Savannah and also was acknowledged by Nobel prize committee for charitable work for Dalai Lama and Tibetian community Our waiters Andrew and Michael should be role models for all professional waiters - they took good care of us and helped us experience the magic of our special occasion at this restaurant which was our first visit in Savannah Now we have fond memories of our first day here ! We would highly recommend this restaurant especially to people who know how to appreciate fine dining experience and tourists like ourselves who want to get a feel for such dignified experience in Savannah !
Elizabeth's, in Savannah, only serves a fixe prix 6 course dinner with or without wine pairing. We were served by the owner, Gary Butch, who explains each course and wine in great detail and with great passion. All courses were delicious. The restaurant is in an old house which adds to the character of the meal. It's very reasonably priced in my opinion and a great place to have that special meal with friends and family. The butternut squash soup and the butter bean soup were creamy and very tasty. And the two fish options - the flounder with Gullah crab fried rice and the snapper with cauliflower and tomato butter were cooked to perfection.
Amazing food, service and ambiance. I loved that they did not rush us, we were there for three hours. Three James Beard Awards, a second place for the Nobel Peace Prize hanging on the wall and they give back. Seven courses that were all superb and the cocktails were fantastic. Best dinner experience of the whole trip. I wish they were in my hometown so I could go back often. And shout out to Andrew and Gary (owner) for impeccable service.